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Homemade Soup of the Day$3.99

Garlic Bread$4.99
Add cheese and bacon$1.99

Mushroom Caps
Delicious breaded mushrooms served
with ranch$6.99

Deep Fried Pickles
Crispy and tangy dill pickle spears served with
your choice of sour cream or ranch$6.99

Onion Rings
Battered rings of onions, crispy and tasty$5.99

Cheese Sticks
Breaded mozzarella cheese served
with salsa$6.99

Perogies
Potato and cheddar cheese perogies topped with bacon and fried onions. Served with a side of sour cream
$6.99
Add Caesar salad for $2.99

Sweet Potato Fries
Served with Southwest Ranch to dip$5.99

Combo Platter
Wings, deep fried pickles, onion rings, mushroom caps, cheese sticks. Served with ranch, salsa and plum sauce$12.99

Famous Fresh Cut Fries
Our fresh cut fries are made from locally sourced potatoes
Regular $4.29
Large $5.29

Poutine
Our fresh cut fries topped with real cheese curds and smothered in rich gravy
Regular $6.99

Philly Steak Poutine
Philly steak & fried mushrooms, red and green peppers, onions, cheese curds topped with gravy $11.99

Chicken Poutine
Grilled or crispy chicken, bacon, cheese curds topped with gravy$11.99

Pulled Pork Poutine
House made pulled pork, fried red onions, cheese curds topped with gravy. Served with a side of coleslaw $11.99

Taco Poutine
Seasoned ground beef, red & green peppers, onions, cheese curds topped with gravy. Served with sour cream & salsa $11.99

STORY OF POUTINE
Warwick, Quebec is the place where poutine was invented and named in 1957 by restaurateur Fernand Lachance. The word ‘poutine’ is Acadian slang for ‘mushy mess’. When the curds are placed on the fries and the hot gravy is poured on top, melting the curds, the three flavors combine to produce what can only be described as the BEST food taste sensation ever!

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Prices subject to change without notice.