Our Specialties
Do you serve delicacies like none other? Here is your chance to flaunt them all! Tell
the world about the special dishes you serve.
Pick-Up-Stix
Burger
6 oz all beef burger topped with 3 mozzarella cheese sticks, slice of cheese and bacon. Be careful,
very careful.
$13.49
MILKSHAKES
Vanilla, Chocolate, Strawberry, Blueberry, Peanut Butter & Jam and Milkshake of the Month
$5.99
BUFFALO BBQ CHICKEN HOAGIE
Grilled or crispy chicken coated in our combination of Cattleman’s BBQ and Frank’s Buffalo sauce, topped with crispy leaf lettuce and tomatoes. Good with mayo or ranch, great with blue cheese
$12.99
Recommended by our chef
Photos
A Blast From the Past.
The first Colonel Hoagie and Burger opened in Kirkland Lake in 1979.
Four locations opened in North Bay in 1981. They were located on Main St., Mcintyre St., Cassells St. and O’Brien and the Hwy 11 bypass.
The only existing Colonel Hoagie’s is located at the corner of O’Brien St. and the Hwy 11 bypass. One of North Bay’s longstanding traditional places to dine.
Kate Kuntz is the proud owner/operator of Hoagie’s Diner.
Today, Hoagie's Diner is a local stop, thanks in large part to a feature story in "Restaurant News" highlighted the changes, and improvements made.
We are open to serve you
MONDAY - SATURDAY
6AM – 8PM
SUNDAY
7AM - 8PM
