Our Specialties

Do you serve delicacies like none other? Here is your chance to flaunt them all! Tell
the world about the special dishes you serve.

Pick Up Stix

Pick-Up-Stix
Burger

6 oz all beef burger topped with 3 mozzarella cheese sticks, slice of cheese and bacon. Be careful,
very careful.

$13.49
Milk Shakes

MILKSHAKES

Vanilla, Chocolate, Strawberry, Blueberry, Peanut Butter & Jam and Milkshake of the Month

$5.99
Buffalo Chicken Hoagie

BUFFALO BBQ CHICKEN HOAGIE

Grilled or crispy chicken coated in our combination of Cattleman’s BBQ and Frank’s Buffalo sauce, topped with crispy leaf lettuce and tomatoes. Good with mayo or ranch, great with blue cheese

$12.99

Recommended by our chef

  • Big Canadian Burger
  • $12.29
6 oz burger topped with a slab of grilled Canadian back bacon and a mix of shredded cheese. Served with fresh cut fries
  • Smoked Meat Clubhouse
  • $12.49
Triple decker sandwich. Shaved smoked meat, bacon, lettuce, tomato, Swiss cheese, mayo and mustard
  • Reuben Hoagie
  • $12.99
Shaved smoked meat, Swiss cheese, sauerkraut and mustard
  • Buffalo BBQ Chicken Hoagie
  • $12.99
Grilled or crispy chicken coated in our combination of Cattleman’s BBQ and Frank’s Buffalo sauce, topped with crispy leaf lettuce and tomatoes. Good with mayo or ranch, great with blue cheese
  • Classic Fish & Chips
  • $15.99
2 pieces of house made beer battered Haddock and fresh cut fries. Served with home made tartar sauce and crispy coleslaw.
1 piece.....$11.69
  • Spaghetti
  • $15.99
Our famous homemade meat sauce is a local favourite. Includes choice of daily soup, side garden or Caesar salad and a piece of garlic bread
  • Ultimate Scrambler
  • $12.99
3 eggs, red & green peppers, diced tomatoes, onions, mushrooms, bacon, ham, sausage and toast
  • Taco Poutine
  • $12.99
Seasoned ground beef, red & green peppers, onions, cheese curds topped with gravy. Served with sour cream & salsa
MENU ITEMS
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DAILY DINERS
YEARS EXPERIENCE
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FRESH DAILY

A Blast From the Past.

The first Colonel Hoagie and Burger opened in Kirkland Lake in 1979.

Four locations opened in North Bay in 1981. They were located on Main St., Mcintyre St., Cassells St. and O’Brien and the Hwy 11 bypass.

The only existing Colonel Hoagie’s is located at the corner of O’Brien St. and the Hwy 11 bypass. One of North Bay’s longstanding traditional places to dine.

Kate Kuntz is the proud owner/operator of Hoagie’s Diner.

Today, Hoagie's Diner is a local stop, thanks in large part to a feature story in "Restaurant News" highlighted the changes, and improvements made.

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We are open to serve you

MONDAY - SATURDAY

6AM – 8PM

SUNDAY

7AM - 8PM

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